Oven Baked Super Crispy Chicken Tenders: After the buttermilk marinade add the spices to panko crumbs or breadcrumbs instead of flour.But, sometimes it’s better to bake without too much oil, and we love that! Here’s how you can make some healthy Chicken Tenders! Cajun Chicken Tenders: Add ½ teaspoon cajun seasoning and double the garlic powder.Īlternative Cooking Methods for Super Crispy Chicken Tendersĭeep frying is the name of the game for this incredibly crispy recipe.Italian Chicken Tenders: Swap out the paprika for grated parmesan cheese and ½ teaspoon of dried Italian seasoning.Variations on Super Crispy Chicken Tenders You can easily leave it out if you don’t want the spiciness. You can use regular or low fat buttermilk, whatever you prefer. Buttermilk: This helps to tenderize the meat so it is juicy.Oil: You’ll want to use a good cooking oil with a high smoke point like canola, peanut, or vegetable oil.It is easy for keeping temperature on point and kind of fun to use! Deep Fryer: This is what we are using to cook the chicken.This is actually the secret ingredient to the crispiness in the recipe! Adding a leavening agent, such as baker’s powder, will help to increase the volume and lighten the texture of food products. Baking powder often contains cornstarch, depending on the blend. Baking Powder: We are using actual baking powder which is a baking blend and contains the ingredient baking soda.This blend is the x-factor in the original KFC copycat recipe (use ½ teaspoon) (this is MSG which adds flavor sensation, so use at your discretion). Seasoning: Using your own fresh spices is always preferred, however, you can use a premade blend, like Ac’cent Seasoning.Flour: We are using regular all purpose flour here, not self rising flour.Make sure the chicken is thawed to room temperature if frozen before seasoning. But, you can use actual chicken tenders if you don’t want to cut them. Chicken: Cutting chicken breasts into our own tenders is budget friendly so that’s what we’re doing here.Key Ingredients in Super Crispy Chicken Tenders Drain on a wire rack (NOT paper towel!) and serve while they are still warm. Step Five: Fry in the oil (or bake them) until ready.You need all the nooks and crannies to get the desired crispy consistency. Don’t pat flat, really let it get thick on the chicken. Step Four: Coat the fingers a second time.Step Three: Dip the chicken fingers into the whisked eggs.They need to have the marinade on them to help the flour stick. Step Two: Coat the fingers in the flour mix.Don’t put it in the fridge or the breading will fall off. Step One: Marinade the chicken tenders.But once it’s all ready, it’s just a simple coat, dip, coat, fry, cool, and enjoy! Check out how to make Super Crispy Chicken Tenders. Making these is so easy! The longest part is waiting for the marinade to finish. If you cut the chicken strips the shorter way they’ll be about 2-3 inches long and be closer to the size of an average fish stick. If you’re using a chicken breast you will cut it along it’s long side to make chicken strips the right length for these chicken tenders. The addition of the yummy spices that are used in our copycat KFC Potato Wedges recipe takes these chicken fingers over the top. They’re golden brown fried chicken tenders made with either chicken breasts (make sure you use skinless chicken breasts) that you can slice into thinner chicken strips or you can use chicken tenderloin pieces and skip an extra step in the preparation. Plus, there are directions for an oven baked version too, so there can be no feeling guilty about indulging in this awesome chicken fingers recipe! If you love recreating fun family-favorite American restaurant meals at home, then you’ll love the easy Baked Beans, our famous Baked Mac and Cheese, and creamy Macaroni Salad!ĭo you want to cracked the secret code when making chicken tenders crispy on the outside, juicy on the inside, and incredibly flavorful? These homemade Chicken Tenders are soaked in buttermilk, fried crisp, and are super flavorful, moist, and extra crispy on the outside! Plus, with spices like the kind you’d get at your favorite chicken restaurant, they are perfect for replacing fast food cravings and even game day parties.

Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings.

Krispy krunchy fried chicken