Perfection! Who knew oil-free sugar cookies could still be SO GOOD?! The cashew cream makes for a healthy sugar cookie that is still 100% delicious, easy to make and has no added oil. My favorite part about this vegan sugar cookie dough is that it is really easy to pull out the amount you want, roll out a few cookies and have them at the ready. Mixing pre-prepared cashew cream into sugar cookie dough makes everything dreamy and lovely. Nuts? Blended into a sweet cream? That can’t even be possible, can it? Bam, yes it can! I found the magic ingredient to replace the usual ton of butter, cashew cream! My love for cashew cream only recently came to a height, but I figured it was worth a try for subbing it in for butter in cookies. Say it ain’t so! Creating these simple sugar cookies I started having a fear that I would never be able to make simple sugar cookies at home without buying an industrial size tub of vegan butter.

The result was gross, hard, and not something I would like to revisit again, blegh. Last year, I tried to make a vegan sugar cookie dough without all the butter and oil normally called for in a traditional sugar cookie dough. The only problem with all these cutters had to do with the sugar cookie dough. One of my favorites is a cat, because of course. One of the gifts he got me for my birthday this year was a few cute cookie cutters. He just knows that if he ventures to the kitchen store and picks out a kitchen accouterment I don’t already own, 9 times out of 10 he is going to be spot on with something I’ve been thinking about getting or coveting for a while. This, of course, is anything for the kitchen. For almost every occasion, birthday, Christmas, anything, my husband tends to know exactly what to get me. The perfect vegan sugar cookies for holidays!

These super simple healthy sugar cookies are made without oil and are the best cutout vegan cookies.

Healthy cashew cookies